Keep frozen at -18°C. Defrost in the refrigerator between 0°C/+4°C for about 24 hours. After defrosting keep refrigerated at 0°C/4°C and consume within 3 days. Do not refreeze.
Nutrition Facts▼
1001 Kj - 241 Kcal - Fat 19g - Of Which Saturates 13 g - Carbohydrate 0,5g - Of which sugars 0,5g - Protein 17g - Salt 0,68g