Capocollo is a beef salami where the whole piece of meat is salted for a short period of time, then washed with running water, seasoned with pepper and natural flavourings,...
Capocollo is a beef salami where the whole piece of meat is salted for a short period of time, then washed with running water, seasoned with pepper and natural flavourings, cured and smoked naturally. An ideal alternative of the common salami knowed.