Provolone Valpadana is a traditional Italian semi-hard cheese crafted in the Lombardy and Veneto regions. This 200g portion features a smooth, pale yellow paste with a delicate, slightly sweet flavor that develops complexity with age. Made from pasteurized cow's milk using time-honored techniques, it offers a creamy texture perfect for slicing, melting, or enjoying on a cheese board. Ideal for pairing with cured meats, fresh bread, or as a versatile ingredient in Italian dishes. Protected Designation of Origin (PDO) certified, ensuring authentic quality and heritage.