Parmigiano Reggiano aged 24 months from red cow milk, delivering a complex, crystalline texture with deep umami notes. This 250g block showcases the authentic character of the Reggio Emilia region—nutty, slightly sweet, with pronounced granular structure that crumbles beautifully on the palate. Perfect for grating over pasta, risotto, and soups, or enjoying as a standalone cheese course. The extended aging develops rich caramel undertones and a full-bodied flavor profile that elevates any dish. Certified PDO. Vacuum-sealed for freshness and convenience.