Parmigiano Reggiano aged 60 months brings depth and complexity to every dish. This 250g block showcases the rich, crystalline texture and intense umami flavor that develops through decades of careful aging. Perfect for grating over pasta, risotto, and soups, or enjoying in shards with a drizzle of balsamic vinegar. Made from milk sourced in the Emilia-Romagna region following strict PDO standards, each piece delivers authentic Italian craftsmanship and uncompromising quality.