Parmigiano Reggiano aged 36 months delivers a complex, crystalline texture and rich umami depth. This 250g block showcases the authentic character of Italy's most celebrated hard cheese, with a sharp, slightly sweet finish and granular bite. Perfect for grating over pasta, risotto, and soups, or shaving onto salads and cured meats. Each piece is crafted from milk sourced in the Emilia-Romagna region, following centuries-old traditions. A versatile ingredient that elevates both simple dishes and refined cuisine.