Parmigiano Reggiano aged 24 months delivers a complex, crystalline texture with deep umami notes. This 200g wedge showcases the authentic flavor of Italy's most celebrated hard cheese, crafted from milk sourced in the Emilia-Romagna region. Perfect for grating over pasta, risotto, or enjoying as a standalone delicacy. Each bite reveals the cheese's natural granular structure and rich, slightly sweet finish that develops during two years of careful aging. A staple for those who appreciate genuine Italian craftsmanship and superior taste.