Liguori was the first pasta producing company to obtain the I.G.P. Certification. Its production in the Gragnano area is unique in its kind due to its climatic conditions and the processing method inspired by ancient tradition, guaranteeing a superior quality product with an inimitable taste. The semolina is the result of an innovative process of grinding durum wheat which allows us to obtain a product that is a source of fiber in a natural way without giving up the taste, aroma and color of traditional durum wheat semolina pasta.