Bulgur belongs to the cereal family. Originally from Turkey and widespread in Middle Eastern cuisine, it has very ancient origins. It is obtained from steamed durum wheat grains, dried in...
Bulgur belongs to the cereal family. Originally from Turkey and widespread in Middle Eastern cuisine, it has very ancient origins. It is obtained from steamed durum wheat grains, dried in the sun for 1 or 2 days and chopped. Its appearance is golden and the shape is rounded.