Obtained from the double grinding of durum wheat, this flour is characterized by its typical intense yellow color and is the ideal ingredient for the preparation of bread, pasta, pizza,...
Obtained from the double grinding of durum wheat, this flour is characterized by its typical intense yellow color and is the ideal ingredient for the preparation of bread, pasta, pizza, and desserts, which are characterized by the intense flavor and the unmistakable aroma of the wheat hard.
Please click Accept Cookies to continue to use the site.