Raspadura is the ideal accompaniment to appetizers or aperitifs, often associated with cured meats, nuts or mushrooms. Perfect for garnishing dishes such as carpaccio, risotto or polenta, or as a...
Raspadura is the ideal accompaniment to appetizers or aperitifs, often associated with cured meats, nuts or mushrooms. Perfect for garnishing dishes such as carpaccio, risotto or polenta, or as a snack to be enjoyed alone, to fill sandwiches and rolls.
Please click Accept Cookies to continue to use the site.