Veal Rump is a prized cut of meat from the hind quarters of cattle. The texture is soft and compact, with a soft pink colour and a low presence of...
Veal Rump is a prized cut of meat from the hind quarters of cattle. The texture is soft and compact, with a soft pink colour and a low presence of veins and tendons which makes it particularly suitable for those looking for a low-fat meat.
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