Asiago Pressato is a semi-cooked, pressed cheese from the Veneto region of Italy, crafted using traditional methods. This 3.5kg quarter wheel showcases a firm, compact paste with a pale straw color and subtle crystalline texture that develops complexity with age. The flavor profile balances mild, buttery notes with gentle herbaceous undertones characteristic of the denomination. Ideal for slicing, grating, or serving on a cheese board, Asiago Pressato pairs excellently with cured meats, fresh fruits, and quality wines. Perfect for professional kitchens, delis, and discerning cheese enthusiasts seeking authentic Italian craftsmanship.