Parmigiano Reggiano aged 36 months delivers a complex, crystalline texture and rich umami depth. This 200g block showcases the cheese's natural granular structure, with a sharp, slightly sweet flavor profile that intensifies with age. Perfect for grating over pasta, risotto, or soups, or enjoying as a standalone tasting cheese. Each piece is crafted in the Emilia-Romagna region following traditional methods, ensuring authentic quality and distinctive character in every bite.