Parmigiano Reggiano aged 13 months delivers the perfect balance of complexity and approachability. This 200g block showcases the cheese's characteristic crystalline texture and rich, nutty flavor profile that develops through careful aging in the Emilia-Romagna region of Italy. Ideal for grating over pasta, risotto, and soups, or enjoying in shards with a drizzle of balsamic vinegar. The 13-month maturation creates a cheese that's creamy yet structured, with subtle caramel notes and a pleasant granular bite. Store in the refrigerator wrapped in parchment paper to preserve its quality and distinctive taste.