Parmigiano Reggiano aged 12 months delivers the perfect balance of complexity and approachability. This 250g block showcases the cheese's characteristic crystalline texture and nutty, slightly sweet flavor profile that develops during its year-long maturation in the Emilia-Romagna region of Italy. Ideal for grating over pasta, risotto, and soups, or shaving thin for antipasti boards and salads. The 12-month aging creates a cheese that's creamy enough to enjoy on its own, yet structured enough to enhance any dish. Authentic PDO-certified Parmigiano Reggiano made with traditional methods and natural ingredients. A versatile staple for any kitchen.