Authentic organic Parmigiano Reggiano aged 24 months, crafted in the heart of Emilia-Romagna. This 500g block delivers the complex, crystalline texture and rich umami depth that defines true Parmigiano Reggiano. Made from milk sourced from grass-fed cows and produced without synthetic additives, each bite reveals nutty, caramel notes developed through careful aging. Perfect for grating over pasta, risotto, and soups, or shaving thin for antipasti boards. The PDO certification guarantees authenticity and traditional production methods. A premium choice for those who appreciate genuine Italian cheese craftsmanship.